I had my first ever attempt at making ice cream last night and it was amazing!!
I have to share the recipe with you guys.
Now I'm not sure about the rest of you guys but in NZ milk and eggs are EXPENSIVE!!
This recipe does not have any eggs in it and there is no need to cook it first.
It is super easy and so so yummy!!!!
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| NUTELLA ICE CREAM... |
Ingredients
1 cup milk
2 cups cream
Pinch salt
1 3/4 cups sugar (can adjust depending on your sweet tooth)
vanilla (extract or seeds)
1/3 cup nutella
Method
Mix milk, cream, salt and sugar to a bowl and stir until sugar is dissolved.
Add vanilla and stir again.
Stir in nutella until you reach desired consistency (personally I stop mixing while there are still strands of nutella throughout, they turn into chewy pieces within the ice cream...)
Chill in fridge for 1 - 2 hours
Add to ice cream mixer following mixers directions.
Enjoy!!!
psst - you can leave out the nutella and add berries or caramel or any other flavours that you want!!
Tag me - if you do make this share it on instagram and tag me, I would love to see what you make, or see what other concoctions you come up with. @louisetaylor22
Love From Lou-Lou xox
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| Beef stroganoff |
Ingredients - meatballs
500grams mince beef
2 teaspoons nutmeg
1 teaspoon paprika
1 tablespoon minced garlic
1 tablespoon Worcester sauce
1/2 cup breadcrumbs
1 egg
Ingredients - stroganoff
10 - 15 thinly sliced mushrooms
1 onion chopped
1 tablespoon butter
1 cup mushroom soup
1/2 cup white wine
2 1/2 cups beef stock (set aside 1/2 cup to deglaze meatball pan)
1/2 cup cream
Salt and pepper
Cooked egg noodles or rice
Instructions - meatball
Mix all meatball ingredients together
Roll into small balls
Fry until brown in all sides
Turn heat down and put lid on while making sauce
Instructions - stroganoff
Fry onions and mushrooms in oil, set aside in bowl
In same pan melt butter
Add white wine and stock
Add mushroom soup
Cook until reduced and thickened
Remove meatballs from pan and set aside with mushrooms
Heat meatball pan on high and add a splash of beef stock to deglaze the pan
Scrape bottom of pan to remove browned bits (flavour)
Tip juice from meatball pan into sauce
Add cream and cook until thick
Add mushrooms, onions and meatballs
Cook until hot
Serve onto of rice or egg noodles
Love From Lou-Lou xox
