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| Beef stroganoff |
Ingredients - meatballs
500grams mince beef
2 teaspoons nutmeg
1 teaspoon paprika
1 tablespoon minced garlic
1 tablespoon Worcester sauce
1/2 cup breadcrumbs
1 egg
Ingredients - stroganoff
10 - 15 thinly sliced mushrooms
1 onion chopped
1 tablespoon butter
1 cup mushroom soup
1/2 cup white wine
2 1/2 cups beef stock (set aside 1/2 cup to deglaze meatball pan)
1/2 cup cream
Salt and pepper
Cooked egg noodles or rice
Instructions - meatball
Mix all meatball ingredients together
Roll into small balls
Fry until brown in all sides
Turn heat down and put lid on while making sauce
Instructions - stroganoff
Fry onions and mushrooms in oil, set aside in bowl
In same pan melt butter
Add white wine and stock
Add mushroom soup
Cook until reduced and thickened
Remove meatballs from pan and set aside with mushrooms
Heat meatball pan on high and add a splash of beef stock to deglaze the pan
Scrape bottom of pan to remove browned bits (flavour)
Tip juice from meatball pan into sauce
Add cream and cook until thick
Add mushrooms, onions and meatballs
Cook until hot
Serve onto of rice or egg noodles
2 1/2 cups beef stock (set aside 1/2 cup to deglaze meatball pan)
1/2 cup cream
Salt and pepper
Cooked egg noodles or rice
Instructions - meatball
Mix all meatball ingredients together
Roll into small balls
Fry until brown in all sides
Turn heat down and put lid on while making sauce
Instructions - stroganoff
Fry onions and mushrooms in oil, set aside in bowl
In same pan melt butter
Add white wine and stock
Add mushroom soup
Cook until reduced and thickened
Remove meatballs from pan and set aside with mushrooms
Heat meatball pan on high and add a splash of beef stock to deglaze the pan
Scrape bottom of pan to remove browned bits (flavour)
Tip juice from meatball pan into sauce
Add cream and cook until thick
Add mushrooms, onions and meatballs
Cook until hot
Serve onto of rice or egg noodles
Love From Lou-Lou xox
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